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Malaysia Innovation, Invention and Creativity Association (MIICA)
Awarded Gold Award for creating a healthy low-fat functional food innovation through the utilization of quail meat into high-value meatball products.
01 / Context
Addressed the market gap for innovative culinary products that combine distinct nutritional health benefits (low fat, high protein) with consumer appeal.
02 / The Approach
Optimized the processing techniques of quail meat (Coturnix coturnix) to maintain optimal texture, taste, and nutritional integrity as a functional low-fat meatball product.
03 / Outcome
Achieved the highest recognition with a Gold Award at the International Innovation & Invention Competition (I³C) held on November 20-21, 2021, in Malaysia.